Discover the essence of the world of espresso! From classic espresso to the coveted cappuccino, we explain the various espresso terms for you. If you are interested in wholesale purchases, Tenvega provides high-quality coffee tools, welcome to contact us!
- Espresso: A rich coffee beverage brewed by forcing hot water through finely-ground coffee under high pressure.
- Shot: A single serving of espresso, typically about 1 ounce in volume.
- Ristretto: A shorter and more concentrated shot of espresso, extracting only the first 3/4 ounce of an extraction.
- Doppio: A double shot of espresso, using twice the amount of coffee compared to a regular shot.
- Quad: A shot of espresso made with four times the amount of coffee for an extra strong and intense flavor.
- Cappuccino: A balanced espresso-based drink consisting of equal parts of espresso, steamed milk, and milk foam.
- Latte: An espresso-based drink made with a shot of espresso, steamed milk, and a small amount of milk foam.
- Flat White: A smooth and velvety espresso-based drink originating from Australia and New Zealand, featuring a double shot of espresso and steamed milk with minimal foam.
- Espresso Macchiato: A shot of espresso topped with a dollop of heated, texturized milk.
- Caffe Breve: Espresso made with steamed half and half, resulting in a rich and creamy beverage.
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